Sweet Leaf Bush is herbaceous shrub, 1-3 m tall, can
go up to 6 m in the wild. It is a slender shrub, with short lateral
branching. Leaves are ovate-lanceshaped, oblong-lanceshaped, or
lanceshaped, 3-10 × 1.5-3.5 cm, growing in distinctly opposite pairs
along stems, edible with slightly nutty or pea-like flavour. Stems are
vertical, somewhat woody. The plant has separate male and female
flowers on same plant. Flowers are without petals, small but
prominently produced in leaf axils. Female flowers have 6 red sepals
surrounding a single creamy-coloured pistil, male flowers have 6 creamy
sepals enclosing 3 reddish stamens. Fruits are white explosive, 1.2 x
1.7 cm with persistent red sepals and many black seeds. Sweet Leaf Bush
is found in the Himalayas, from Nepal to Sikkim, also in Western Ghats,
Ceylon, Indo-China, S. China, W. Malaysia, at altitudes of 500-900 m.
Flowering: April-July.
Medicinal uses: The leaves are used as a
medicine for coughs and to soothe the lungs, as a tonic, and as a
febrifugal to relieve internal fever; they are also used as a
vegetable.
Identification credit: P.S. Sivaprasad
Photographed in Kannur distt., Kerala & East Siang, Arunachal Pradesh.
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The flower labeled Sweet Leaf Bush is ...